All Recipes > Starter > Scandinavian > Rye bread with cream cheese, smoked salmon and lemon

Rye bread with cream cheese, smoked salmon and lemon

Rye Bread With Cream Cheese, Smoked Salmon And Lemon -
1 vote
Preparation time: 5 mins
Cooking time: 5 mins
Serves: 2
Difficulty: Easy
Hotness Level: Not Hot

Ingredients

IngredientAmount
Rye Bread100g
Lemons1pc
Cream Cheese30g
Iceberg20g
Fresh Dill10g
Smoked Salmon60g
Cucumber50g

Step-by-Step

Step 1:
Slice the rye bread. Place cream cheese on the bread. Add salt and pepper.
Step 2:
Slice lemon and cucumber into tiny pieces.
Step 3:
Place iceberg salad leaves or lettuce on the bread, add lemon, cucumber and smoked salmon on the top.
Step 4:
Decorate with fresh dill