Burratta salad with tomatoes and fresh basil

Step 1:

Cut the tomatoes into halves, put them in the deep bow, add salt, pepper and drizzle olive oil, add 0,5 tsp of dried basil and mix well. Leave aside

Step 2:

Place green leaves (arugula and rocket or any other) on the bottom of the salad bow. If you want to serve salad in a bow for each person then divide accordingly. On the top place tomatoes.

Step 3:

Break buratta (or mozarella) with hands into small chunks and place on the top of the salad.

Step 4:

For the salad dressing mix 1 tbsp of balsamic vinegar, 0,5 tsp of dried basil, 2 tbsp of olive oil, add salt and pepper. Mix well.

Step 5:

Pour out the salad dressing over the salad and enjoy.