Duck salad with rocket, strawberries and walnuts

Step 1:

Turn on the oven for 150 C. Slice half of orange and leave for decoration. For the dressing take juice from another half of orange, 1 tsp whograined mustard and 1 tbsp of olive oil, add salt and pepper and mix well. Leave aside.

Step 2:

Season the duck brest with salt and pepper, fry on each side for 3 min. Pleace in the oven and bake for another 5 min. Slice it.

Step 3:

Grill slices of orange in the oven for 5 min until caramelized. Roast the walnuts and chop into the small pieces.

Step 4:

Place rocket leaves into each bow, add blueberries, chopped strawberries, chopped pear and walnut pieces and pieces of duck brest.

Step 5:

Decorate with grilled slices of orange.