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Gazpacho with tomato juice

Gazpacho With Tomato Juice -
2 vote
This is one of the best recipes for Gazpacho I've ever had. Only 15 minutes to make but lots of benefits: very light dinner and 5 a day guaranteed. I used 3 small cucumbers for these recipe.
Preparation time: 10 mins
Cooking time: 5 mins
Serves: 6
Difficulty: Easy
Hotness Level: Not Hot

Ingredients

IngredientAmount
Tomato Juice1l
Beef Tomato2pc
Cucumber3pc
Red Pepper2pc
Fresh Garlic2cl
Extra Virgin Olive Oil4tbsp
Red Wine Vinegar4tbsp

Step-by-Step

Step 1:
Cut cucumbers, tomatoes and peppers in small chunks
Step 2:
Add vegetables, garlic, tomato juice into a blender and blend it until smooth, you might need to do it couple of times depends on the size of the blender
Step 3:
Pour the mixture out to a sauce pan and add vinegar, olive oil, salt and black pepper
Step 4:
Keep in the fridge for 30 min
Step 5:
Serve with small pieces of cucumber on the top