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Creamy norwegian fish soup with fresh dill

Creamy Norwegian Fish Soup With Fresh Dill -
1 vote
Warm, nice, delicious soup. You can add any variety of the vegetables if you want: it can be good with potatoes, parsnips, leek.
Preparation time: 10 mins
Cooking time: 30 mins
Serves: 2
Difficulty: Easy
Hotness Level: Not Hot

Ingredients

IngredientAmount
Salmon100g
Cod100g
Single Cream50g
Fresh Dill15g
Onion1pc

Step-by-Step

Step 1:
Cut fish into big pieces, cut and fry the onion for 3 min in a sauce pan
Step 2:
Add fish to the onion, fry for 3 min and add 400 ml of water
Step 3:
Close the lid and let it simmer for 30 min, taste and add salt and black pepper
Step 4:
Cool it down a little bit and add the cream, mix
Step 5:
Cut the dill and add it to the soup
Step 6:
Serve and enjoy