All Recipes > Soup > Greek > Baked tomato soup with red pepper

Baked tomato soup with red pepper

1 vote

recipe by natashka

One of the most beautiful recipes to make. Cut the tomatoes like a flower, add herbs and bake for 40 min

Preparation time: 10 mins

Cooking time: 50 mins

Serves: 2

Difficulty: Easy

Hotness Level: Not Hot

Ingredients

Ingredient	Amount
Tomatoes	6	pc
Red Pepper	1	pc
Onion	1	pc
Fresh Garlic	1	cl
Extra Virgin Olive Oil	3	tbsp
Dried Basil	3	tsp
Dried Parsley	3	tsp

Step-by-Step

Step 1:

Turn on the oven for 180 C. Take 6 medium tomatoes and cut them like a flower on the top. Place them into a baking tin.

Step 2:

Spray the olive oil, parsley and basil over the tomatoes. Be generous.

Step 3:

Cut red pepper, onion and garlic into big chunks and place them between tomatoes.

Step 4:

Place the baking tin into the oven 180 C and leave for 40 min on the medium shelve. Check every 10 min so that onion and garlic can not become burned.

Step 5:

Cool down a bit and add vegetables into the blender with 400 ml of water.

Step 6:

Reheat the soup for 2 min and serve.