Minty pea soup

Step 1:

Chop the shallot and prepare the sauce pan. Add 1 tsp of butter or olive oil and fry the shallots for 3 min.

Step 2:

Dissolve 1 vegetable stock cube in 500 ml of hot water. Add peas to the sauce pan together with the stock and boil for 3 min.

Step 3:

Discard mint leaves, leave aside a few for decoration and place the rest into the soup.

Step 4:

Cool down the soup and pour it out into the blender.

Step 5:

Blend into smoth mixture and serve. Enjoy!