All Recipes > Soup > European > Broccoli soup with cream and pine nuts

Broccoli soup with cream and pine nuts

1 vote

recipe by natashka

Very easy, heatly and tasty vegetarian option. Brocolli provides only 34 kcal per 100 gramms and is an excellent source of vitamin C and vitamin K. This soup has low content of carbohydrates, but lots of dietary fiber.

Preparation time: 5 mins

Cooking time: 10 mins

Serves: 2

Difficulty: Easy

Hotness Level: Not Hot

Ingredients

Ingredient	Amount
Broccoli	300	g
Single Cream	30	ml
Pine Nuts	20	g

Step-by-Step

Step 1:

Brake brokolli into small pieces, place a sauce pan on the hob and add 350 ml of water and half tsp of salt, add broccoli and close the lid.

Step 2:

When water begin to boil leave it to simmer for 8-10 min until brocoli is soft. Cool down a bit.

Step 3:

Add soup to the blender, leave some pine nuts for decoration and add the rest to the soup blend until smooth. Add salt and pepper if needed.

Step 4:

Server in 2 bows, pour out the cream and decorate with pine nuts. Enjoy!