All Recipes > Soup > British > Mushroom soup

Mushroom soup

2 vote

recipe by natashka

There are plenty of mushroom soup variations, with potatoes, with cream, etc. But I prefer this simple one- easy to make and tastes delicious. Serve with cream if you want or leave on it's own.

Preparation time: 5 mins

Cooking time: 10 mins

Serves: 3

Difficulty: Easy

Hotness Level: Not Hot

Ingredients

Ingredient	Amount
Chestnut Mushrooms	500	g
Onion	1	pc
Fresh Garlic	1	cl
Fresh Dill	10	g
Fresh Thyme	5	g

Step-by-Step

Step 1:

Cut 500 g of mushrooms into small chunks. Chop the onion and garlic.

Step 2:

Fry the onion and garlic for 3 min, add mushrooms and fry for another 5 min.

Step 3:

Add 400 ml of water and simmer for another 5 min. Add dill.

Step 4:

Blend the soup and serve. Decorate with thyme strings.