All Recipes > Main Course > Spanish > Sofrito pork stew with paprika and capers

Sofrito pork stew with paprika and capers

Sofrito Pork Stew With Paprika And Capers -
1 vote
Sofrito is a traditional spanish sauce used as base for many dishes. Sofrito consists of garlic, onion, paprika, and tomatoes cooked in olive oil, sometimes with olives.
Preparation time: 20 mins
Cooking time: 60 mins
Serves: 6
Difficulty: Easy
Hotness Level: Not Hot

Ingredients

IngredientAmount
Pork Shoulder Steak600g
Fresh Garlic4cl
Red Pepper3pc
Sweet Paprika2tbsp
Black Olives50g
Capers25g
Extra Virgin Olive Oil1tbsp

Step-by-Step

Step 1:
Cut the meat into big cubes. Clean the peppers from the seeds and cut into cubes as well. Chop the garlic.
Step 2:
In big saucepan warm up olive oil, add meat and garlic, salt, black pepper and cook for 10 min until meat is browned.
Step 3:
Add 600 ml of water, add peppers and paprika and simmer for about 1 hour.
Step 4:
Add black olives and capers and cook for another 5 min.
Step 5:
Serve with vegetables or potatoes.