Pork mince stew with pickled cucumbers

Step 1:

Chop onion and garlic. Heat up a sauce pan with a tbsp of oil, fry onion and garlic for 5 min.

Step 2:

Add pork mice to the pan and add salt, pepper and 1 tsp of paprika. Be careful about the salt as we are going to add pickted (salted) cucumbers later.

Step 3:

Chop 6 cherry tomatoes and cut pickled cucumbers into a matchsticks. Add them to the pork with 2 tsp of dried parsley and 1 tbsp of tomato puree. Mix and leave for 2 min.

Step 4:

Add 500 ml of water to the sauce pan and leave to simmer for 20 min with closed lid. Taste and add more salt if needed.

Step 5:

Serve with potatoes or penne with fresh pasley leaves on the top.