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Sea Bream fillets with fresh herb and capers sauce

Sea Bream Fillets With Fresh Herb And Capers Sauce -
0 vote
Another easy way to cook the fish perfectly
Preparation time: 10 mins
Cooking time: 10 mins
Serves: 2
Difficulty: Easy
Hotness Level: Not Hot

Ingredients

IngredientAmount
Sea Bream Fillets2pc
Single Cream50ml
White Wine20ml
Fresh Pasley10g
Fresh Dill10g
Capers2tsp
Salted Butter1tsp
Extra Virgin Olive Oil2tbsp
Plain Flour1tsp
Asparagus200g
Lemon Juice2tsp

Step-by-Step

Step 1:
Prepare the sea bream, add salt and pepper, add a bit of flour, warm up the pan with 2 tbsp of olive oil and fry 5 min on both sides.
Step 2:
For the sauce you will need to put butter in a small pan, chop the herbs and fry for 2 min, add wine or water, capers, simmer and then add 50 ml of cream. Do not overheat the cream. Mix well and leave the sauce to warm up for a minute.
Step 3:
Boil asparagus in salted water for 2 min.
Step 4:
Serve the fish on asparagus and sauce on the top. Sprinkle the lemon juice.