Pork chops with apple and mustard cream sauce

Step 1:

Prepare the sauce: chop the garlic and onion, cut half of the apple into small cubes and leave half aside. Add a bit of olive oil and butter to a small sauce pan and fry onion and garlic for 2 minutes, add apple cubes and fry for another 3 min. Add mustard, salt, pepper and mix. Add half of the cream and simmer for 2 min. Leave aside.

Step 2:

Season the pork with salt and pepper. Place a pan on the hob, add a bit of olive oil, fry the pork on each side for 3 min. Remove leaves from thyme and add to the pan together with a bit of butter. Fry pork on each side for another 2 min. Slice half of the apple and add to the pan for another 2 min.

Step 3:

Warm up the sauce, add the rest of thyme leaves, add another half of the cream, mix and season with salt and pepper if needed. Keep on the hob for 2 min.

Step 4:

Serve pork with the sauce and potato mash, cauliflower mash or green vegetables. Decorate with fried slices of apple.