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Pear pie with cottage cheese

Pear Pie With Cottage Cheese -
1 vote
A very nice afternoon tea treat. You can replace cottage cheese with tworog which you can find in special eastern european food stores.
Preparation time: 15 mins
Cooking time: 40 mins
Serves: 8
Difficulty: Easy
Hotness Level: Not Hot

Ingredients

IngredientAmount
Unsalted Butter110g
Pears3pc
Cottage Cheese200g
Self-Rising Flour200g
Eggs3pc
Ground Cinnamon1tsp
Sugar250g

Step-by-Step

Step 1:
Prepare the butter at a room temperature. Cut 1 pear into small cubes and the rest into beautiful pieces to use for the decoration later.
Step 2:
Whisk the eggs till white, add sugar and blend until it absorbs. Add cottage cheese, cinnamon and slowly blend in flour to prepare a nice mixture.
Step 3:
Take a cake tin and put a little bit of butter on the borders. Pour out the cake mixture into the tin and mix it with the pear cubes. Decorate with the rest pear pieces on the top.
Step 4:
Bake for 40 min in the oven 180 C. Enjoy!